FOOD SERVICES SUPERVISOR-REQUIREMENTS : Minimum educational qualification:Grade 9 (Std 7)

SALARY : R145 281 per annum
CENTRE : Tygerberg Hospital, Parow Valley
REQUIREMENTS : Minimum educational qualification: General education and Training Certificate
(GETC) Grade 9 (Std 7).Experience: Appropriate experience in food service
environment. Appropriate supervisory experience. Inherent requirements of the job:
Ability to do physical tasks. Be able to work shifts, weekends and public holidays.
Ability to work in large scale freezers and cold rooms. The incumbent must be
strong enough to lift heavy objects and be on their feet the entire day.
Competencies (knowledge/skills): Literacy with sound numerical skills. Ability to
work according to the rules or standards and to meet deadlines. Sound
interpersonal communication skills. Knowledge and ability to handle industrial
equipment. Knowledge of applicable legislation and policies or nutrition and
different diets or large-scale food preparation according to standard recipes.
DUTIES : Support the principal food services supervisors and food service manager or senior
in the execution of their tasks. Responsible for hygiene. Supervise and administer
physical resources. Assist with meal bookings, meal cards and coding. Implement
standard menu, production planning and correct procedures for receipt, storage,
preparation, portioning and distribution of meals. Supervise food hygiene
guidelines. Allocate tasks and co-ordinate work schedules. Maintain security of
kitchen unit and all physical resources and supplies. Supervise and administer
activities regarding the meal plan (patients and private patients).
ENQUIRIES : Ms R Keyser Tel No: (021) 938-4135

APPLICATIONS : The Chief Executive Officer: Tygerberg Hospital, Private Bag X3, Tygerberg, 7505.
NOTE : No payment of any kind is required when applying for this post.

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