We are currently looking for an experienced Supervisor / Storeman to join our team, the successful candidate will administer and control stock, liaise directly with the supplier and staff as well as supervise the store associate.
Duties & Responsibilities
Place orders and liaise with suppliers upon approval of Project/Assistant Catering Manager
Ensure that prices and quantity concur with order sheet and invoice
Issuing of stock/groceries to all External Departments
Weighing of all food products being issued to staff for production
Manage the stock ratio of stores in line with the budget on a minimum / maximum stock level
Assist in Weekly and Monthly Stocktake
Complete all HSE records correctly and timeously
Supervise the storeroom/fridge/freezer
Ensure Storeroom/Fridge/Freezer is locked and cleaned at all times
Check all goods entering the stores’ area in terms of quality/data sheets and are correctly labelled
Receive all stock from suppliers an ensure all stock received is in order.
I will be requested to work over weekends.
Ensure all stock is packed away after each mealtime service.
Ensure Quality checks are done on all food products.
Implement strict controls in the Fridge/Freezer and Storeroom
Work in Conjunction with the Project/Assistant Catering Manager and Catering Supervisors.
Desired Experience & Qualification
2 Years of Experience working in a logistics environment
Matric or Logistics qualification
Experience working in a hospitality environment would be preferred but not essential as training will be provided
Work smart and SAFRON experience will be an advantage